Region: Santa Barbara, Antioquia
Producer: Loma Verde Echavarria Family
Process: Natural
Tasting Notes: Milk Chocolate, Berries, Pineapple
Roast Level: Light-Medium
Located in the mountains of Santa Bárbara, south of Medellín, the farm this coffee comes from has an altitude between 5,400 and 6,400 feet above sea level. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of the coffee beans. This coffee is a great example of the sweet, smooth, and bright profiles that best represent the Chiroso varietal.